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Dough-Re-Mi Academy

Learn to bake like a professional.

Hands-on training in cake baking, decorating, small chops and bakery business — taught in small groups by working bakers, with certification and mentorship.

Step 1Choose

Pick a programme and a plan that fits your goals.

Step 2Register

Fill in the short form below. It takes two minutes.

Step 3Secure your seat

Pay a 50% deposit by bank transfer.

Step 4Train & certify

Attend, practise and earn your certificate.

PROGRAMMES

Four programmes. One clear path.

Take one on its own, or combine them on the Professional Track.

Beginner friendly

Cake Baking & Sponge Science

Master the fundamentals behind every great cake — from ingredient science to consistent, bakery-quality sponges.

  • Bake moist, even sponges every time
  • Scale recipes for orders of any size
  • Fix common problems: sinking, dryness, cracks
View curriculum (6 modules)
  1. Ingredients, equipment and kitchen hygiene
  2. Mixing methods: creaming, whisking and all-in-one
  3. Vanilla, chocolate, red velvet and fruit cakes
  4. Buttercream, whipped cream and ganache
  5. Filling, levelling and crumb-coating
  6. Troubleshooting, storage and packaging
Beginner to intermediate

Cake Decorating & Design

Turn a baked cake into a showpiece with the finishing techniques used on celebration and wedding cakes.

  • Pipe, smooth and finish a cake professionally
  • Create drips, florals and custom toppers
  • Plan and stack multi-tier cakes safely
View curriculum (6 modules)
  1. Colour theory and working with food colours
  2. Smooth buttercream finishes and sharp edges
  3. Piping: borders, rosettes, shells and lettering
  4. Ganache drips, toppers and edible decorations
  5. Fondant covering and sculpting basics
  6. Tiered cakes: structure, dowelling and transport
Beginner friendly

Small Chops & Pastry Production

Learn to produce the party favourites — consistently, in batches, and ready to sell.

  • Produce small chops in large, consistent batches
  • Make flaky pastry and well-seasoned fillings
  • Package and present for events and delivery
View curriculum (6 modules)
  1. Dough and batter fundamentals
  2. Puff-puff, buns and chin-chin
  3. Samosa, spring rolls and pastry folding
  4. Sausage rolls, meat pies and fillings
  5. Frying, baking and holding for events
  6. Batch planning, costing and presentation
For aspiring and existing owners

Bakery Business Essentials

Turn your skill into income: price correctly, find customers, and run orders like a professional bakery.

  • Cost recipes and price for profit
  • Take orders, deposits and deliveries professionally
  • Build a brand and market on social media
View curriculum (6 modules)
  1. Costing ingredients, labour and overheads
  2. Pricing, margins and deposits
  3. Sourcing suppliers and managing stock
  4. Branding, photography and social media
  5. Order management, scheduling and delivery
  6. Food safety, registration basics and scaling up
TRAINING PLANS

Choose how you want to learn.

Every plan includes ingredients, equipment and a certificate. Fees below are per student.

Masterclass

A focused, hands-on day to learn one skill

₦45,000 / student
1 day (6 hours)Up to 12 students
  • One hands-on practical session
  • All ingredients and equipment provided
  • Take your bakes home
  • Printed recipe card
  • Certificate of attendance
Seat deposit: ₦22,500
Most popular

Certificate Programme

A complete course with practice, assessment and certification

₦180,000 / student
4 weeks (2 sessions a week)Up to 8 students
  • 8 guided practical sessions
  • All ingredients, tools and aprons provided
  • Full recipe handbook
  • Practical assessment and certificate
  • WhatsApp support group during the course
Seat deposit: ₦90,000
Best for starting a business

Professional Track

Train, build your brand and launch with a mentor

₦350,000 / student
8 weeks + 3 months of supportUp to 5 students
  • Everything in the Certificate Programme
  • One-to-one mentorship sessions
  • Costing, pricing and business toolkit
  • Branding and portfolio photo shoot
  • 3 months of post-training support
Seat deposit: ₦175,000
REGISTRATION

Reserve your place.

Complete the form and we will send your payment details straight away. Nothing is charged online.

1 · Your programme

2 · Your plan

3 · About you

FAQ

Questions, answered.

Do I need any experience?

No. The Masterclass and Certificate Programme start from the basics. Tell us your experience on the form so we can place you in the right group.

What should I bring?

Just yourself, a notebook and comfortable closed shoes. Ingredients, equipment, aprons and hair nets are provided.

How do I secure my seat?

Register online, then pay a 50% deposit by bank transfer using your registration reference. Your seat is confirmed once we receive it. The balance is due before the start date.

When do classes start?

We run small intakes each month. Choose your preferred month and we will confirm the exact dates and venue by email and WhatsApp.

Will I get a certificate?

Yes. Masterclass students receive a certificate of attendance. Certificate and Professional students receive a Dough-Re-Mi Academy certificate after a short practical assessment.

What if I cannot attend my intake?

Tell us at least 7 days before the start date and we will move your deposit to a later intake at no charge. Deposits are not refundable.

Still unsure? Talk to us on WhatsApp +234 803 058 8726.

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